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Grilling Recipes

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VEGETABLES

As more people have begun to contribute their favorite recipes, we have decided to divide this area of our web site into six sections to make it easier for you to find a recipe that fits what your family is hungry for!  Each section will include both appetizers and entrees.  You've arrived at the VEGETABLES page.  Select Vegetable Recipes in the index below, or click on another food category to go to another set of recipes!

Back to Main Grilling Recipe Page and Dry Spice Rub Recipes

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Vegetable Recipe Index

 

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Portabella Mushroom Appetizer

6 oz. Portabella mushrooms

  • Salt
  • Freshly ground black pepper
  • Extra virgin olive oil

Season the mushrooms with salt, pepper and olive oil to taste and grill over high heat 4 minutes until soft. Let cool. Marinade at least one hour in the mixture below, chill before serving.

Marinade:

  • 3 Tbs extra virgin olive oil
  • Juice of 2 limes
  • 1 clove minced garlic
  • 1 small shallot chopped
  • 1 sprig fresh rosemary, chopped (about 1 tsp)
  • 1 tsp fresh parsley, chopped

  Submitted by Polly Morgan

 

 

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Last modified: May 07, 2007
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