Welcome to our new Grilling Recipes page!   As we get into the summer months, we thought it would be fun to share some of the great grilling recipes used by our staff, as well as ask our customers to contribute their prize recipes!   Try out our list of great recipes below and then send us your best recipe that you prepare on your outdoor grill!  We'll publish it here, along with your name as the contributor. There are only two guidelines:   be careful not to violate any copyrights  and we recommend sending "tried and true" family favorites! (option)  Send a digital photo of your table-ready food and well publish that too! Send your recipe by email to our Webmaster, Mike Morgan at mgm@ccsonline.com. Use of this site signifies your agreement with the Terms of Use.  Need to replace that old grill in the backyard?  Check out our selection of propane gas grills!  We can offer you 10% off on our showroom models right now! From all of us at Anderson Propane Service... "Have a great summer!"   As more people have begun to contribute their favorite recipes, we have decided to divide this area of our web site into six sections - Poultry, Beef, Pork, Lamb, Seafood and Vegetables - to make it easier for you to find a recipe that fits what your family is hungry for!  Each section will include both appetizers and entrees. Main Recipe Menu POULTRY RECIPES BEEF RECIPES PORK RECIPES LAMB RECIPES SEAFOOD RECIPES VEGETABLE RECIPES And ... DRY SPICE RUBS                (Tip:  Don't miss this Quick & Easy way to impress guests and family!)   Main Menu | Products and Services | Company News | Propane FAQs | Contact Us | About Anderson Propane Main Recipe Menu | Grills | Easy & Convenient Payment    Dry Spice Rubs SPICE RUB FOR MEAT 1 tsp. garlic powder 1 tsp. fennel seed, bruised or crushed in a mortar and pestle ½ tsp. thyme 2 tsp. black pepper ½ tsp. cayenne pepper 1 TBS paprika ½ tsp. oregano ½ tsp. Salt SPICE RUB FOR POULTRY 1 tsp. garlic powder 2 tsp. tarragon ½ tsp. sage 1 tsp. marjoram ½ tsp. thyme 2 tsp. black pepper ½ tsp. cayenne pepper 1 TBS paprika ½ tsp. Salt SPICE RUB FOR LAMB 1 tsp. garlic powder 1 tsp. fennel seed, bruised or crushed in a mortar and pestle ½ tsp. thyme 2 tsp. black pepper ½ TBS paprika 1 tsp. oregano 2 tsp. rosemary 1 tsp. basil ½ tsp. Salt SPICE RUB FOR FISH 2 tsp. lemon zest 1 tsp. garlic powder 1 tsp. tarragon 1 tsp. basil 2 tsp. black pepper ½ tsp. cayenne pepper 1 TBS paprika ½ tsp. Salt Make spice rub by combining all ingredients and mixing well.  Tip: A mortar and pestle work well for this Wash and pat dry all food before cooking. Lightly oil all external surfaces of beef, lamb, pork, and poultry. Lightly coat fish with clarified butter. Massage spice rub all over external surfaces of food. Depending on the type of spice mixture, use from 1 to 2 tablespoons of rub for a pound of meat, poultry or fish. Let stand for at least 1 hour at room temperature before cooking ot allow spices to permeate flesh. Grill food over fire. The spices emit rather powerful vapors when cooked at high heat, so provide plenty of ventilation, and don’t stand directly downwind o from grill.     WEB SITE TERMS OF USE Use of this site signifies your agreement with the following terms of use. If you do not agree with any of these terms of use, please do not use this site. Anderson Propane Services, Inc. (the "Company") reserves the right, in its sole discretion, to modify these Terms of Use at any time and you agree to be bound by such modifications through your use of the Company's site. DISCLAIMERS By using this web site you agree to indemnify the Company, its officers, directors, parents, partners, employees, agents, distributors, affiliates, subsidiaries and their related companies for any and all claims, damages, losses and causes of action arising out of your breach or alleged breach of this agreement. 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Neither the Company, nor its officers, directors, parents, partners, employees, agents, distributors, affiliates, subsidiaries and their related companies are responsible or liable for any loss damage (including, but not limited to, actual, consequential, or punitive), liability, claim, or other injury or cause related to or resulting from any information posted on the Company's web site.   Main Menu | Products and Services | Company News | Propane FAQs | Contact Us | About Anderson Propane Main Recipe Menu | Grills | Easy & Convenient Payment

Last modified: May 07, 2007
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