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Grilling Recipes

BEEF As more people have begun to contribute their favorite recipes, we have decided to divide this area of our web site into six sections to make it easier for you to find a recipe that fits what your family is hungry for!  Each section will include both appetizers and entrees.  You've arrived at the BEEF page.  Select Beef Recipes in the index below, or click on another food category to go to another set of recipes! Back to Main Grilling Recipe Page and Dry Spice Rub Recipes Poultry Beef Recipes Pork Lamb Seafood Vegetables . Beef Recipe Index Beef Kabob Marinade More Recipes Coming Soon! More Recipes Coming Soon! More Recipes Coming Soon! More Recipes Coming Soon! Main Menu | Products and Services | Company News | Propane FAQs | Contact Us | About Anderson Propane Grills | Easy & Convenient Payment   Beef Kabob Marinade 1 cup soy sauce ½ cup brown sugar ½ cup vinegar ½ cup pineapple juice 2 tsp salt ½ tsp garlic powder Beef cubes for Kabobs (Tip: Of course, this marinade will work with any cut of beef, but for a special dinner for family or friends, Tenderloin is recommended!) Mix all ingredients in saucepan and bring to a boil. Cool marinade. Place beef cubes in marinate for a minimum of four hours.   Cook over direct flame or coals until done as desired. (Tip: If you like your beef on the "rare" side, remember to cook these kabobs less time that would a thick steak.  The small beef cubes will cook quickly!  The best bet is to always use a meat thermometer.  Rare will be about 100 degrees F.)  Submitted by Polly Morgan   Main Menu | Products and Services | Company News | Propane FAQs | Contact Us | About Anderson Propane Grills | Easy & Convenient Payment

Last modified: May 07, 2007
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